Mix and knead all ingredients to a soft dough.
Place in fridge to rest for minimum 30 minutes.
Roll out on a well floured surface and cut out triangles.
Fry the triangle pieces in hot fat (not too hot) till gold brownish. Place in a plate with a paper towel to let the oil drip off.
To serve sprinkle with powder sugar.
Can be eaten warm or cold. We enjoy it with apple puree.